Welcome to Madeline 1982, A delightful French bakery and restaurant situated in the center of Lake George, New York, Madeline 1982 welcomes you. Motivated by the enduring sophistication of France during the 1980s, our establishment skillfully merges vintage allure with astute sophistication to curate an exceptionally one-of-a-kind dining encounter.
Upon entering our establishment, you will be ushered in an epoch from which croissants are meticulously crafted and each confection imparts a unique narrative. Our distinctive croissants are available in an assortment of tints, including traditional black, light gray, gold, white, and warm wood and light brown tones. Every individual item is carefully crafted to achieve an ideal texture and flavor, guaranteeing a delectable indulgence in the form of buttery flaky bits.
However, our menu far surpasses the humble croissant. Savor the exquisite pain au chocolat, a divine fusion of decadent chocolate filling and buttery pastry that vanishes in the mouth. Indeed, that only marks the inception. Our menu features an enticing assortment of French delicacies, ranging from delicate macarons to decadent éclairs. Every item is meticulously constructed with the highest quality ingredients and a fervent dedication to culinary excellence.
Madeline 1982 holds the conviction that the act of dining ought to nourish not only the physical, but also the spirit. Consequentially, each visit will feel like a voyage through time, due to the pleasant and inviting ambiance we have cultivated. You'll discover yourself encircled by the allure and sophistication of France during the 1980s, whether you're indulging in a casual meal with loved ones or stopping in for a pastry and coffee.
Join us at Madeline 1982 as we reimagine the mystique of French cuisine to suit the tastes of the twenty-first century. Every element of our establishment, from the delectable menu to the vintage-inspired décor, has been meticulously crafted to bring joy and enchant. Très appétit!
