The two words one might hear across the world before a meal are “bon appetit”. This shows the influence of the French all across.
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Called pain in French, the process of making bread is also a little painstaking. No one does it better than Madeline’s 1982 bakery and restaurant.
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Madeline's 1982 Bakery and Restaurant in New York City offers The Culinary Journey of French cuisines. From France to New York...
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