(CROISSANT, PAIN AU CHOCOLAT, OR VIENNOISERIE OF THE DAY)
TEA OR COFFEE
MAPLE SYRUP OR HONEY OR BACON AND CHEESE , ADD 4$ FOR VANILLA SCOOP ICE CREAM FRENCH WAY
SPAGHETTI WITH A SAUCE MUSHROOM BACON, HAM & EGG YOLK PARMESAN
SPAGHETTI WITH SWEET AND SOUR SAUCE SHRIMP, MANGO & AVOCADO
PENNE WITH HOMEMADE BOLOGNESE SAUCE & PARMESAN BAKED IN THE OVEN
PASTA WITH SCALLOP & GARLIC WHITE WINE BUTTER SAUCE
FIND YOUR RISOTTO CHICKEN OR SALMON OR MUSHROOOM & CHEESE ALL SERVED WITH SPECIAL
MUSHROOM CREAM HONEY BOURBON SAUCE CAROTTES VICHY & SHALLOT RICE
TOMATOES PROVENÇALE & SHALLOT RICE
FRENCH BREAD BACON, CHEESE, EGGS SIDE POTATOES OVEN, SALADE
FRENCH BRIOCHE BACON, CHEESE, EGGS SIDE OVEN POTATOES , SALADE
BREAD CHEESE HAM & EGG WITH SALADE AND OVEN POTATOES
DOUBLE BREAD CHEESE HAM WITH SALADE AND OVEN POTATOES
MIXED GREENS WITH SHRIMP, AVOCADO, MANGO & PARMESAN
MIXED GREENS WITH TOASTED GOAT CHEESE, HONEY BACON & ONIONS BOURBON CHUTNEY
MIXED GREENS WITH GRILLED CHICKEN, TOMATOES FETA, AVOCADO & WALNUTS
MIXED GREENS WITH HAM, BURRATA TARTINE , OLIVE & TOMATO
JAM: RASPBERRY, BLUEBERRY, STRAWBERRY, CRANBERRY - 2$
HONEY, MAPPLE SYRUP, NUTELLA, WHIPPED CREAM - 2$
HLC (HONEY/CINNAMON/LEMON) - 2$
EGG, CHEESE, MUSHROOM, TOMATOES, SPINACH. - 2$
POTATOES - 3$
BACON OR HAM OR CHICKEN - 3$
For all our dishes lite fare
BREAD DIPS HOT & WARM FOR THE FALL
WITH WARM FRENCH BAGUETTE SLICES
WITH RANCH SAUCE & FRENCH BAGUETTE SLICES
WITH PICKLES & WARM FRENCH BAGUETTE SLICES
WITH WARM FRENCH BAGUETTE SLICES
“SPECIAL” ASK THE CHEF EVERY WEEK A NEW DISHE (PRICE VARIES)
ORIGINAL, MANGO, STRAWBERRY, RASPBERRY, BLUEBERRY
SPARKLING WATER, PASSION FRUIT & STRAWBERRY
APPLE CIDER WITH CINNAMON