Healthy and Tasty French Food Lake George, NY

Menu

Menu

Breakfast Menu  7:00 am to 1:30 pm
Wednesday To Sunday

  • CHOICE OF JUS
  • TEA OR COFFEE
  • 2 PIECE OF FRENCH BAGUETTE BUTTER & JAM
  • 2 VIENNOISERIES OF CHOICE

    • (CROISSANT, PAIN AU CHOCOLAT, OR VIENNOISERIE OF THE DAY)

  • TEA OR COFFEE
  • CROISSANT OR BREAD BACON CHEESE 2EGGS
  • FRENCH POTATOES SALADE TOMATOES

  • CHOICE OF JUS
  • TEA OR COFFEE
  • OEUF BENEDICTE WITH HOMEMADE HOLLANDAISE SAUCE AND OUR MUFFIN POTATOES AND SALADE

  • CHOICE OF JUS

    • TEA OR COFFEE

  • 2 CREPES OF CHOICE (JAM, NUTELLA, MAPPLE SYROP, HONEY OR SPECIAL GRANNY HONEY CINNAMON LEMON)
  • 1 CREPE TOMATOES CHEESE SPINACH 1 EGG + 3$
  • 1 CREPE CHEESE HAM MUSHROOM 1 EGG + 3$
  • 1 CRPE CHEESE GOAT CHEESE HONEY 1 EGG + 3$

  • CHOICE OF JUS
  • TEA OR COFFEE
  • FRENCH TOAST 2 PIECES

    • MAPLE SYRUP OR HONEY OR BACON AND CHEESE , ADD 4$ FOR VANILLA SCOOP ICE CREAM FRENCH WAY

  • CHOICE OF JUS
  • TEA OR COFFEE
  • FRENCH OMELETTE 3 EGGS 9HAM, CHEESE, MUSHROOM,POTATOES WITH FRENCH TRADITION BREAD

  • CHOICE OF JUS
  • 1 VIENNOISERIE CROISSANT 6.10$
  • PAIN AU CHOCOLAT OR VIENNOISERIE OF THE DAY 6.90$
  • 1 CREPE NUTELLA/JAM/BROWN SUGAR/MAPPLE SYRUP 9$

Lunch Menu  11:00 am to 1:30 pm
Wednesday To Sunday

  • PASTA CARBONARA $22

    • SPAGHETTI WITH A SAUCE MUSHROOM BACON, HAM & EGG YOLK PARMESAN

  • PASTA SHRIMP $26

    • SPAGHETTI WITH SWEET AND SOUR SAUCE SHRIMP, MANGO & AVOCADO

  • PENNE BOLOGNESE$24

    • PENNE WITH HOMEMADE BOLOGNESE SAUCE & PARMESAN BAKED IN THE OVEN

  • PASTA SCALLOP $34

    • PASTA WITH SCALLOP & GARLIC WHITE WINE BUTTER SAUCE

  • LUNCH CHICKEN $26

    • MUSHROOM CREAM HONEY BOURBON SAUCE CAROTTES VICHY & SHALLOT RICE

  • LUNCH SALMON $27

    • TOMATOES PROVENÇALE & SHALLOT RICE

  • LUNCH GROUND BEEF STEAK $29

    • FRENCH BREAD BACON, CHEESE, EGGS SIDE POTATOES OVEN, SALADE

  • CROQUE MADDIE $19

    • BREAD CHEESE HAM & EGG WITH SALADE AND OVEN POTATOES

  • CROQUE MICHAEL $22

    • DOUBLE BREAD CHEESE HAM WITH SALADE AND OVEN POTATOES

  • SALADE SHRIMPY $26

    • MIXED GREENS WITH SHRIMP, AVOCADO, MANGO & PARMESAN

  • SALADE GOATY $25

    • MIXED GREENS WITH TOASTED GOAT CHEESE, HONEY BACON & ONIONS BOURBON CHUTNEY

  • SALADE CHICKENY $25

    • MIXED GREENS WITH GRILLED CHICKEN, TOMATOES FETA, AVOCADO & WALNUTS

  • FRENCH ONIONS SOUPE $12

  • SALMON, SPINACH, SOUR CREAM &EGG$22
  • CHEESE, HAM , TOMATOES, MUSHROOM &EGG $21
  • FETA, TOMATOES, BACON &EGG $22
  • CHICKEN, TOMATOES, CHEESE &EGG $23
  • CHEESE, TOMATOES & SPINACH $20

  • GROUND BEEF STEAK 6OZ WITH PASTA TOMATO SAUCE
  • TURKEY BARBECUE SAUCE WITH OVEN POTATOES
  • RAVIOILI SPINACH & CHEESE WITH CREAM SAUCE
ADD TO YOUR DISH

JAM: RASPBERRY, BLUEBERRY, STRAWBERRY, CRANBERRY - 2$
HONEY, MAPPLE SYRUP, NUTELLA, WHIPPED CREAM - 2$
HLC (HONEY/CINNAMON/LEMON) - 2$
EGG, CHEESE, MUSHROOM, TOMATOES, SPINACH. - 2$
POTATOES - 3$
BACON OR HAM OR CHICKEN - 3$

Dinner Menu  5:00 pm to 9:00 pm
Thursday To Saturday

For all our dishes lite fare

  • FRENCH CAMEMBERT OR BRIE $25

    • BREAD DIPS HOT & WARM FOR THE FALL

  • ASSORTMENT OF CHEESE & FRUITS $30

    • WITH WARM FRENCH BAGUETTE SLICES

  • ASSORTMENT OF VEGETABLES $25

    • WITH RANCH SAUCE & FRENCH BAGUETTE SLICES

  • ASSORTMENT OF CHARCUTERIE $30

    • WITH PICKLES & WARM FRENCH BAGUETTE SLICES

  • COMBO-ASSORTMENT CHEESE & CHARCUTERIE $30

    • WITH WARM FRENCH BAGUETTE SLICES

  • MOUSSE AU CHOCOLAT $8
  • CREME BRULÉ $8
  • CARPACCIO PINEAPPLE SAUCE GRANNY $8
  • ANILLA ICE CREAM BOURBON CARAMEL ALMOND IN A WAFFLE CONE WITH A CLOUDY WHIPPED CREAM $9

  • CHICKEN WRAP IN A SMOKED BACON WITH BABY POTATOES & CAROTTES VICHY IN SAUCE $29
  • STRIP LOIN STEAK IN FRENCH RED WINE SAUCE WITH BABY POTATOES & BROCCOL $41
  • BROCHETTE TURKEY - CHICKEN WITH FRENCH STYLE BARBECUE SAUCE & MASHED POTATOES $34
  • SCALLOP WITH GARLIC BUTTER WINE SAUCE , RICE & BROCOLL $37

    • “SPECIAL” ASK THE CHEF EVERY WEEK A NEW DISHE (PRICE VARIES)

  • AUTHENTIC FRENCH ONIONS SOUPE WITH BAGUETTE BREAD$9
  • SOUPE OF THE DAY CHEF INSPIRATION $9
  • CREPE WITH CHEESE, HAM & BÉCHAMEL SAUCE $11
  • SALADE BURRATA GARLIC & TOMATO BREAD $13
  • SALADE CESAR LIKE IN FRANCE $14
  • TARTE SALMON SPINACH & CREAM $12

  • VIRGIN MOJITO $5

    • ORIGINAL, MANGO, STRAWBERRY, RASPBERRY, BLUEBERRY

  • VIRGIN PINA COLADA $5
  • DIABOLO FRAISE $5
  • SERIOUS MADDIE $6

    • SPARKLING WATER, PASSION FRUIT & STRAWBERRY

  • FALLTAIL $6

    • APPLE CIDER WITH CINNAMON