Called pain in French, the process of making bread is also a little painstaking. No one does it better than Madeline’s 1982 bakery and restaurant. Our highly skilled bakers use authentic French recipes to make breads and other desserts. Treat yourself to the scrumptious treats and you are sure to revisit us. Keeping our roots tied to France, experience one-of-a-kind meals especially curated for you. Famous for its bread, get a taste of France at your very own bakery, Madeline. Dive into discovering the various breads that are made in France.
The French take making this bread very seriously. The French government has even issued special guidelines to make this bread. A baguette made to perfection is the only one made according to them. It is four-ingredient bread and is price-controlled in France. Once you have bought the baguette you shall finish it the same day or else it will go bad. If you cannot finish it, ask for half a baguette, and the bakery will happily give it to you. Taste the authenticity of France in the first bite that you take.
Treat yourself to a famous bread in France and it being the staple adds a touch of sweetness. While being versatile in its taste, it has the simplest recipe. Every beginner’s dream recipe is a brioche. Once mastered you can add your twist to it. Our bakery is the best place to get a taste of the best brioches with our spins added to it.
Translating to nut bread in English, it’s one of the specialties in France. Do not miss out on trying it out. Mostly made with walnuts it adds a crunch to the soft texture. There are also a number of other variations of this bread. Hazelnuts, pecans, or bread sweeteners can be added for a twist. Highly versatile it can be used both for sweet and savory dishes. Get your hands on the most amazing pain aux noix at our bakery.
Shaped to resemble a wheat stalk it perfectly describes France. It is for sure harder to spell than to bake, but the job is made easier by our bakers. Looking like a stalk of wheat it uses the simplest recipes. We at Madeline Bakery, use the dough of a baguette and then shape it accordingly. You can truly feel the flavor of France when you take the first bite. During the festive season, it can be shaped as a wreath too. Have the best bakers bake this bread for you.
Being the forerunners of the baking industry for a long time we take pride in preserving the culture of France and bringing it to you. Made and served with love, our breads are the specialties. The options are countless when it comes to baking and naming breads. These are the most famous ones. Why wouldn’t they be? The government of France has special guidelines for them. Grab the best bread in town and treat yourself to it because nothing relieves pain better than the “pains” of France.
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