Mar 06, 2025
The details of a dining experience are what take it to the next level. We, at Madeline, go into the details and make sure that you get the perfect culinary experience with us. What takes the whole experience to a new level is combining and having the right drink with it. Pairing pastries with drinks is what adds to the already scrumptious treats. We in France take our food very seriously and we have not just mastered the art of perfecting but have ways to make it even better. It is not always necessary to go ahead with alcohol pairings with pastries. One can opt for a nonalcoholic drink too and enhance the flavor profile more. Let us dive into what we can pair as our experienced chefs have done the research and meticulously picked out these flavors. Come taste and sip France in every bite that you take and pair a wonderful drink with.
Name a better combination than tarts and champagne, we are waiting. Have no answer? Because there is not one. Champagne and berries beat all the flavor profiles that are there. Sparkling wine can also spark a similar fusion of flavors. The bubbly nature of these drinks fits perfectly with that of the berries. The semi-sweetness of the champagne does not overpower the taste palette and gives a burst of flavor.
Do not worry we have covered the non-alcoholic too. We at Madeline want everyone to feel included and not feel like they are sidelined just because they do not drink. We never forget the originals of the pairing. Well before the pairings were done consciously, tea and coffee were a go-to with all the French pastries. Just imagine yourself sitting in a small French bakery sipping on coffee and having your chocolate-filled croissant. Doesn't it feel unreal? Well, that is what coffee did. The bitterness of the coffee acts as the perfect combination for the sweetness in the desserts and compliments it perfectly. Imagine the second scenario, a molten chocolate cake with Irish coffee. The sound of it only feels heavenly. If you would like to spice things up a little bit, an espresso martini will not hurt anyone in the process. Espresso with a box of macarons is the literal definition of heaven on earth.
On the other hand, compared to coffee tea is relatively new to the pairing scenario. From green-flavored cakes to chai tea cakes, the flavor pairings with tea are just endless. The burst of freshness that comes with is heavenly.
Our talented chefs strive every day to provide the best food to all the customers who visit us. If you want to experience the flavor of France through these pairings, there is no better place than visiting us. We put tons of effort and love into each pastry and bring France right in the palm of your hand. Experience the finest craftsmanship from France near you.
